No. 2

SATURDAY, FEBRUARY 17, 2017

COCKTAIL RECEPTION + MULTI COURSE TASTING MENU

by Chefs Henry Fischer, Anna Rose Hopkins and Eric Tomassini

hosted by CRAFTED KITCHEN in DTLA

featuring

GrowGood's Farm Fresh Produce & Local Vendors

Photos by Matthew Roharik

PAST PARTNERS:

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BUB AND GRANDMA'S 

L.A. Born Bread.

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OMEGA BLUE

 

Farm-to-Table purveyors of local, sustainable seafood, including sushi-grade Baja Kanpachi.  Omega Blue promotes open-ocean farming with low stock densities, reducing pressure on wild stock populations. Learn more HERE.

 
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PEADS & BARNETTS

Southern California deserves good pork--we want to provide the best that anyone has ever encountered, while allowing our pigs to roam lovely terrain, eat the best feed and thoroughly enjoy themselves as they see fit.Unusal Flowers and Black Pigs. 

@peadsandbarnetts

 
 
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Hebel & Co.  

Located here in Los Angeles, Hebel & Co. produces halva with a focus on high-quality, organic ingredients. Halva is a tahini-based confection that is enjoyed throughout the world and is gaining popularity in Northern America. Hebel & Co uses organic ingredients and traditional methods, resulting in a halva rich in tahini flavor and texture that is both flaky and creamy. You can purchase their halva online HERE and visit them at the Hollywood Farmers’ Market on Sundays.

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Crafted Kitchen

Located in the heart of the Downtown Arts District LA, Crafted Kitchen is an incubator-style, shared use commercial kitchen providing LA food entrepreneurs room to grow.