Our Dinner Series returns this fall on FRIDAY 05 OCT 2018
Join chefs Henry Fischer and Anna Rose of Hank and Bean as they join Eric Tomassini in creating a dynamic, plant based menu inspired by the California harvest season. Enjoy a ten rolling courses, natural wine pairings, house fermented beverage cocktails, uncommon and bio-diverse ingredients from our SoCal region. While this dinner features 90% flora, regional fauna will serve to enhance, from Angeles Crest Creamery dairy to preserved hen egg yolk. A portion of all proceeds will de donated to GrowGood, whose post-industrial urban farm serves as a training ground and therapeutic space for the Los Angeles Homeless Veteran Community adjacent to the Bell Shelter.
Tickets available HERE.
SATURDAY 20 OCT 2018 THE SEXY BEAST GALA FOR PLANNED PARENTHOOD
BUB AND GRANDMA'S
L.A. Born Bread.
Farm-to-Table purveyors of local, sustainable seafood, including sushi-grade Baja Kanpachi. Omega Blue promotes open-ocean farming with low stock densities, reducing pressure on wild stock populations. Learn more HERE.
PEADS & BARNETTS
Southern California deserves good pork--we want to provide the best that anyone has ever encountered, while allowing our pigs to roam lovely terrain, eat the best feed and thoroughly enjoy themselves as they see fit.Unusal Flowers and Black Pigs.
Hebel & Co.
Located here in Los Angeles, Hebel & Co. produces halva with a focus on high-quality, organic ingredients. Halva is a tahini-based confection that is enjoyed throughout the world and is gaining popularity in Northern America. Hebel & Co uses organic ingredients and traditional methods, resulting in a halva rich in tahini flavor and texture that is both flaky and creamy. You can purchase their halva online HERE and visit them at the Hollywood Farmers’ Market on Sundays.
Located in the heart of the Downtown Arts District LA, Crafted Kitchen is an incubator-style, shared use commercial kitchen providing LA food entrepreneurs room to grow.